The food and beverage outlets provide the guest countless variety, creating a fabulous dining experience while the Spa and recreational facilities have their own dedicated five-storey building, offering excellent leisure amenities for a truly remarkable & opulent experience.
Chef Shiro Kashiba started Seattle's first sushi bar in 1970 after years of grueling training alongside world renown sushi chef Jiro Ohno in Tokyo. Chef Shiro Kashiba introduced his masterpiece, Sushi Kashiba in December 2015.